Your body, or govde, of an hookah pipe has a curved vessel which holds water. A graceful stem rises from the body and also at the top of the stem is a bowl, or lle, which holds the tobacco. From one to several flexible hoses, the marpuc, using a mouthpiece, or agizlik, towards the end, are used to draw the hookah smoke down through the water. The hookah tobacco is heated by charcoal along with the water filters and cools the smoke. The lake gurgles gently, being a woodland stream, and, in the process, helps make the smoke smooth and funky.
The word shisha, and this can be another word for hookah, emanates from the Persian meaning glass or bottle. Hookahs as well as the culture of hookah smoking is frequently called hookah shisha. Somewhat confusingly, initially, people also reference hookah tobacco as shisha, or hookah shisha--and there exists a Shisha label of hookah shisha!

In restaurants and smoking lounges, individually wrapped, disposable plastic mouthpieces are given for each smoker. Other accoutrements with the hookah pipe and tobacco add the hookah charcoal and metal tongs. The charcoal is typically in coin-sized pieces and each takes about Thirty minutes in the slow cigarette smoking mixture.
Certain etiquette refers to the smoking of hookah pipes: water pipes should perform the soil, instead of over a high table or shelf, with all the smokers seated on cushions or low seats around it--though in modern hookah lounges, they often be visible on tables. Shared hookah pipes aren't supposed to be passed, but rather set down after smoking so your next smoker may take inside the pipe at their leisure.
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